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Experience the vibrant flavours of India and beyond at Paakashala, where a commitment to freshness and time-honoured recipes has delighted millions of customers for over 30 years. Inspired by Shri KN Vasudeva Adiga’s culinary legacy, we offer an extensive menu with over 325 dishes across 5 cuisines. Savour Bangalore favourites like crispy dosas, the perfect idli-sambar combo, and flavourful curries – all made with care from the freshest ingredients. With 34 branches across Karnataka, Tamil Nadu and Andhra Pradesh you’ll find Paakashala’s delicious vegetarian cuisine in bustling cities and along convenient highways. Our dedicated team of more than 2100 members create a warm and inviting atmosphere, ensuring your experience is as enjoyable as the meal itself. We uphold the highest hygiene standards for your peace of mind. Paakashala is where flavour meets connection. Whether you crave a leisurely feast or a quick, satisfying bite, discover the joy of authentic vegetarian cuisine and create lasting memories.
We set out with a simple vision of creating world-class craft beer culture. With the promise of some excellent brews, fabulous food, and an inclusive brewpub experience. Starting out on 100ft Road in Bangalore, we made our way to Mumbai and Pune, setting up breweries in Sanaswadi (Maharashtra) and Nelamangala (Karnataka), and a cidery in Himachal Pradesh along the way. We decided to start bottling our beloved Tint-In-Wit and our Nitro Stout, India’s first nitrogenated beer. We’ve been sending the bottled brews out (well, in Karnataka for now) to share that extension of the Toit experience with craft beer lovers. And we’re dipping our toe into the cider pool too, with cans of Stray Apple Craft Cider from our cidery in Himachal Pradesh. For over a decade, we’ve created neighbourhood spaces (and now pieces of that space in a bottle or can) where you can unwind and be yourself – whether you’re there to celebrate, lift your spirits, or just get tight!
The Fatty Bao’s laid-back vibe takes away the stuffiness associated with new Asian dining. It’s playful yet serious menu is a cocktail and a culinary adventure that draws inspiration from the vast, diverse continent. Walk into our space in Bangalore and its filled with brimful of colour, character and arty walls; Our playful menu, crafted by the talented Chef Mohan Lamchi, invites you on a culinary adventure filled with bold flavours and artistic presentations. Each dish reflects the diverse inspirations of the continent, ensuring a unique dining experience with every visit.
Truffles is a legendary cafe in Bangalore, famous for its gourmet burgers, steaks, and desserts. It is a must-visit destination for foodies in Koramangala, offering a vibrant atmosphere and high-quality American-style comfort food.
The Reservoire is one of Bangalore's largest cocktail bars, known for its elegant ambiance and extensive drink menu. Located in the heart of Koramangala, it offers a blend of Italian and Continental cuisine, making it a popular spot for both casual dining and nightlife.
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