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Bangalore Business Directory
Fresh meat and chicken shops in Bangalore
Fresh Cuts is a modern butchery serving the high-rise apartments of Electronic City. They bridge the gap between an app-based service and a physical store. Residents love it because they can walk in to inspect the quality or order via WhatsApp for quick delivery. They specialize in "Daily Fresh Chicken" and "Mutton," sourcing locally to ensure the stock is never frozen for long periods. They are popular for their "Combo Packs" (e.g., Chicken + Eggs + Masala) designed for bachelors and working couples. Fresh Cuts also stocks "Country Chicken" (Nati Koli), which is preferred for traditional curries. The shop is scrupulously clean, using stainless steel counters and gloves for handling. They offer free home delivery within a 3km radius, often faster than the big apps. For reliable, clean, and quick meat delivery in E-City, Fresh Cuts is the trusted local partner.
New Karnataka Ham Shop is a landmark in Frazer Town, an area famous for its colonial-era culinary heritage. It is a no-frills, high-quality meat shop that has been a favorite of the Anglo-Indian community for decades. While they sell fresh raw meat, they are most famous for their cooked and semi-cooked items. They are renowned for their "Smoked Meat" and "Salted Tongue," which are delicacies in old Bangalore. The shop is busy throughout the day with customers buying their signature "Cocktail Sausages" and "Spiced Salami." They also supply fresh beef and pork cuts that are butchered daily. The prices are extremely reasonable compared to supermarket chains. During Easter and Christmas, the queues here stretch onto the street. The staff is efficient and follows traditional curing methods that give their products a distinct, nostalgic flavor. For a taste of old-school Bangalore meat delicacies, this shop is unrivaled.
Chef & Butcher is a premium meat retailer serving the expat and tech community of Whitefield. They position themselves as a "Specialty Shop," focusing on exotic and high-end meats that are hard to find in regular markets. They are the go-to place for "Seafood" lovers in East Bangalore. They stock a wide variety of fresh fish including Seer, Pomfret, and Norwegian Salmon, alongside shell-fish like Tiger Prawns and Crabs. Their red meat section features premium "Lamb Chops" and "Pork Ribs" ideal for weekend barbecues. Chef & Butcher is known for its "Custom Cuts"—whether you need a butterfly cut for grilling or mince for burgers, they do it live. They also offer a range of marinations inspired by global cuisines, from Peri-Peri to Teriyaki. The store maintains cold chain integrity strictly, ensuring the meat never loses its texture. For a Sunday BBQ or a gourmet dinner, Chef & Butcher provides the finest ingredients.
Nandu's is a hyperlocal omni-channel meat brand that has revolutionized the "Neighbourhood Meat Shop" concept in Bengaluru. Backed by the Nanda Group (a 50-year-old poultry giant), they own the entire supply chain from hatchery to retail, ensuring 100% chemical-free and antibiotic-free chicken. The JP Nagar outlet is a model of hygiene—air-conditioned, odorless, and staffed by uniformed butchers. They are famous for their "Ready-to-Cook" range, which includes marinated Chicken Ghee Roast, Drumsticks, and Seekh Kebabs that just need to be fried. Nandu's also sells farm-fresh eggs and goat meat (mutton) sourced from approved farms. Their "Subscription Model" for eggs and chicken is popular among health-conscious families. They offer precise cuts like "Biryani Cut," "Curry Cut," and "Boneless Cubes," vacuum-packed to retain freshness. If you want the assurance of farm-to-fork safety without visiting a wet market, Nandu's is the top choice.
Bamburies is arguably the most iconic meat shop in Bengaluru, serving the city's gourmands since 1972. Located in the heart of Richmond Town, it is a heritage institution known for its uncompromising quality. They are the preferred suppliers for many of the city's five-star hotels and expat residents. They specialize in "Cold Cuts" and "Processed Meats," offering an extensive range of ham, bacon, sausages, and salamies made in-house with secret recipes. Their "Roast Turkey" and "Glazed Ham" during Christmas are legendary, with pre-orders starting weeks in advance. Unlike modern startups, Bamburies offers a traditional butchery experience where you can request specific cuts of beef, pork, and lamb. The shop is immaculately clean, and the staff are knowledgeable about different meat grades. They also stock imported cheeses and sauces, making it a one-stop shop for a continental meal. For meat lovers who value history and premium quality, Bamburies is the gold standard.
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